|They went so fast, this is the only picture I could get!|
This refreshing drink is good during strawberry season, but I decided to make it this week for some summer fun. The recipe originally came from The Redwall Cookbook by Brian Jacques.
1 quart strawberries, hulled
1 cup strawberry ice cream
4 teaspoons - 4 Tablespoons sugar, depending on how tart the strawberries are
1 cup seltzer water
Combine the strawberries, ice cream and sugar in a blender and process until smooth. Refrigerate for one hour.
Stir in seltzer water and serve immediately.
originally posted Jul 29, 2013